Случайные 22 г закваски, 31 г воды и 31 г муки стали началом небольшого эксперимента. Разбираюсь, как пропорция кормления 1:1,4:1,4 влияет на созревание закваски, и начинаю наблюдение при стартовой температуре внутри смеси 24°C.
We use cookies to improve your experience on our site. By using our site, you consent to cookies.
Manage your cookie preferences below:
Essential cookies enable basic functions and are necessary for the proper function of the website.
Statistics cookies collect information anonymously. This information helps us understand how visitors use our website.
Google Analytics is a powerful tool that tracks and analyzes website traffic for informed marketing decisions.
Service URL: business.safety.google (opens in a new window)
You can find more information in our Cookie Policy (EU) and Privacy Policy.